{"product_id":"colombian-honey-single-origin","title":"Colombian Single Origin - Honey Process","description":"\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Apía, Risaralda, \u003cmeta charset=\"utf-8\"\u003eColombia\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Camilo Londoño\u003cbr\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e: Los Angeles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast\u003c\/strong\u003e: Medium-light\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eHoney, panela, pineapple\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Honey\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eGrown at 1820 metres above sea level in Apía, Risaralda, this Colombian single origin micro-lot is produced by Camilo Londoño. This Castillo variety has been honey processed with 120 hours of fermentation and solar drying, scoring 86 points on the cupping table. The result is a dense, full-bodied cup with lively acidity and notes of honey, yellow fruits and panela, showcasing the natural sweetness and clarity this region is known for.\u003c\/span\u003e\u003c\/p\u003e","brand":"Moshico Coffee","offers":[{"title":"250g","offer_id":49199741239511,"sku":null,"price":28.0,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":49199741272279,"sku":null,"price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/2133\/4487\/files\/Product_Card_LA.png?v=1784089400","url":"https:\/\/moshicocoffee.com.au\/products\/colombian-honey-single-origin","provider":"Moshico Coffee","version":"1.0","type":"link"}